Many RH diners who purchased the shop’s food claimed that they were there for the aesthetics, and not the food.
“It is not, like, Wolfgang Puck,”Christy Clarey (55), Newport Beach, Calif., was visiting the RH Rooftop Restaurant, RH New YorkYou will find it just around the corner from RH Guesthouse’s Dining Room. “That is his brand. He is the chef. This just has to be good-basic.”
Anuja Beauchamp 45, a customer RH Rooftop Restaurant at RH DallasYou have returned to the restaurant “to see if they are going to trade out the chandeliers”In the dining area. She said she didn’t have high expectations of the food, but it was better than she anticipated.
Faith Wilde, 25, another guest in Dallas, said that these days, she is more interested in a restaurant’s appearance. “If it doesn’t look like this, we probably won’t even go,”She said.
RH opened the first restaurantIn 2015, in a courtyard of a historic building located in Chicago’s Gold Coast neighborhood. Many locations share the same furniture (chandeliers). olive trees. A fountain. Menu (burgers). chicken. Caesar salads). There are plans for more restaurants to open, including one in Paris, London, Palo Alto (Calif.), and one in Aspen, Colo.
