How to barbecue a whole chicken on a charcoal grill
To Cook a whole chicken on the grill, you’ll want to butterfly it first so more of the meat is in contact with grill grates. This will allow the chicken cook faster and also prevent overcooking. The backbone can be cut along one side and removed. Turn the chicken breast-side-up. The chicken can be opened on both sides, much like a book. Lay it flat. Firmly press down to break off the breast bone. Then, tuck the tips of your wings under the wings. Season the chicken as you like.
For the grill Indirect grilling. Place the seasoned chicken skin side down on the middle of the grill, under indirect heat. Cover and grill the chicken for 25 minutes, then turn (if you’re using a glaze, brush on extra when you turn the chicken). Cover and grill for another 25 to 30 minutes, or until the chicken reads 180°F on an instant-read thermometer inserted into the thickest part of the thigh. Brush the chicken with additional glaze or sauce if necessary. Let the chicken cool. Rest for at most 10 minutesBefore slicing and serving it to keep it moist and juicy.
How to BBQ Chicken Breasts on a Charcoal Grill
Chicken breasts can overcook quickly, so it’s important to keep a close eye on them as they grill. For extra flavor and juiciness, marinate your chicken before grilling. Grill boneless chicken breasts directly over the grill. medium heat. Grill for 15-18 minutes, turning once halfway through. The chicken is cooked when it registers 165°F on an instant-read thermometer inserted into the thickest part of the breast, and when the juices run clear.
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How to BBQ Chicken Thighs On a Charcoal Grill
For beginners, chicken thighs are a great place for grilling. The dark meat cooks slower, is more tender than white meat, and is easier to grill. To Grill boneless chicken legsSeason the meat with salt and pepper, and place it on a grill rack at medium heat. Cook on the grill for 12-15 minutes, turning halfway through.
To Cook bone-in chicken thighsSeason the chicken with charcoal and place it on a grill rack. Grill the chicken for about 30 to 35 minutes. Turn it three or four more times as the chicken cooks. If you’d rather set up your grill for indirect heat, Cook the thighsCook the mixture for between 50 and 60 minutes, turning once halfway through.
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How to barbecue chicken legs on a charcoal grill
Cook bone-in drumsticks over indirect heat; the bone will cause them to cook more slowly, and cooking over direct heat could dry out the chicken before it’s completely cooked through. For indirect cooking, place the charcoal grill on one side or around a drip pan. Place the chicken legs on the grates of the grill. Cover and grill for 50 to 60 minutes, or until the chicken is no longer pink and registers 180°F.
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How to barbecue chicken wings on a charcoal grill
Marinate or season the fish chicken wingsAs desired, arrange medium-heat charcoals around a drip pan on a charcoal barbecue grill. Place the wings on the grill rack, with the drip pan. Cover the grill and cook for 20-25 minutes. Flip the wings about halfway through. Toss the wings in a barbecue sauce, if desired, before serving.
Cooking chicken with charcoal is easy The hardest part is knowing what to do. How long to cook chicken on a charcoal grill, especially since the cooking times change based on which pieces you’re grilling, and whether they have a bone or not. Now that you’ve got it all covered, test out different seasoning combinations, like Tamarind BBQ, Traditional barbecue sauce, Honey garlic. There won’t be any leftovers at your next cookout, guaranteed!